Tiobec LAC complex 30 tablets

Food supplement based on α-Lipoic Acid, with differentiated release, L-Acetylcarnitine, Resveratrol, and Vitamin D3, useful for promoting the protection of cells from oxidative stress and contributing to the normal functioning of the nervous system.

α-Lipoic Acid (Thioctic Acid) is one of the molecules mainly involved in our body's energy metabolism.

Vitamin D plays a role in the process of cell division;

Resveratrol is a polyphenol known for its antioxidant properties;

L-Acetylcarnitine is a molecule synthesized in the liver, brain, and kidneys or introduced through the diet and is involved in numerous metabolic processes.

Ingredients and Composition

Acetyl L-carnitine hydrochloride, coated alpha-lipoic acid (alpha-lipoic acid; glazing agents: E904, E422, E553b, E551); bulking agent: E460(i); alpha-lipoic acid; stabilizer: E463; anti-caking agent: E471; resveratrol (from Polygonum cuspidatum Siebold & Zucc, root); anti-caking agent: E1201; glazing agent: E464; anti-caking agents: E1202, E468; glazing agent: E460(i); anti-caking agent: E470b; glazing agent: E470b; vitamin D (cholecalciferol); anti-caking agents: E553b, E551; Color: E172.

Nutritional information

Average intake of characterizing components

*Daily Reference Values ​​for vitamins and minerals (adults) pursuant to Regulation (EU) No. 1169/2011

Directions for Use and Dosage

Take 2 tablets daily, preferably on an empty stomach (one hour before a meal or 2-3 hours after), morning or evening. To achieve the best time-release effect, take one tablet in the morning and one in the evening, approximately 10 hours apart.

Warnings
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Consult your doctor before using this product, especially if you are pregnant or breastfeeding, or are taking hypoglycemic drugs. In rare cases, alpha-lipoic acid can cause hypoglycemia.

Storage
Store at room temperature (not exceeding 25°C); Avoid exposure to localized heat sources, sunlight, and contact with water.
The minimum shelf life refers to the product when stored correctly and in its intact packaging.