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Food for early childhood, indicated from the 5th month completed. Contains gluten.
Ingredients
Soft wheat flour, calcium lactate, vitamins (niacin, B6, B2, B1).
How to prepare and store
The initial dose is approximately 20 grams and can be gradually increased depending on the age of the child.
The pasta can be cooked in water, vegetable broth or meat broth. The cooking time is approximately 4 minutes.
Keep the product in a dry place and close after use.
Nutrition table
| AVERAGE NUTRITIONAL VALUES | per 100g | % Reference value * | |
| Energy | kcal | 350 | |
| kj | 1482 | ||
| Fats | g | 1.3 | |
| of which saturated fatty acids | g | 0.4 | |
| Carbohydrates | g | 73.0 | |
| of which sugars | g | 2,4 | |
| Protein | g | 10.0 | |
| Salt no higher than | g | 0.02 | |
| Thiamine (vitamin B1) | mg | 0.6 | 120% |
| Riboflavin (vitamin B2) | mg | 0.4 | 50% |
| Niacin | mg-NE | 11 | 122% |
| Vitamin B6 | mg | 0.8 | 114% |
| Football | mg | 180 | 45% |
* Presidential Decree no. 128 of 7 April 1999
Product images are purely indicative and may differ in graphics, size or content . Even the names of the products, the ingredients and the percentages described are purely indicative and the manufacturing companies could make changes or updates. The only element of identification is the ministerial code MINSAN. Pharmaserena declines all responsibility for any errors, omissions or lack of product updates.
Data sheet
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