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Mellin homogenized classic cheese 4 months + 2x80 g

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classic cheese

source of calcium, low sodium content

from the 4th month completed
pack of 2 jars of 80 g
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Homogenized cheese, indicated from the 4th month completed within a varied and balanced diet.



Ingredients: Water, fresh Quark cheese (42%) (skimmed milk, lactic ferments), lactose, whey proteins, modified corn starch, milk cream, rice starch, concentrated lemon juice, salt, calcium phosphate .

Preparation and storage

Add the contents of the jar to the baby food. At the beginning of weaning, start with half the jar and gradually move to the whole jar.

Nutritional table

AVERAGE NUTRITIONAL VALUES for 100 g % reference value *
Energy kj 355
kcal 97
Fat g 3.8
of which saturated fatty acids g 2.6
Carbohydrates g 9.8
of which sugars g 4.4
Proteins g 6.0
Sale g 0.2
Sodium g 0.09
Football mg 72 18%

* DPR n. 128 of 7 April 1999

Product images are purely indicative and may differ in graphics, size or content . Even the names of the products, the ingredients and the percentages described are purely indicative and the manufacturing companies could make changes or updates. The only element of identification is the ministerial code MINSAN. Pharmaserena declines all responsibility for any errors, omissions or lack of product updates.


Data sheet

How to use
oral use
Baby food

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